Two Recipes and a Review
Hey y’all! How’s life?? In Liz world, I am sooo happy it’s Friday. School has really been ka-razy lately! Let’s see, Monday night was full of essay writing, Tuesday was more essay writing and school, Wednesday was spent writing a speech all darn day and Thursday was school all day and into the night aaannnd working on a group project after school. I got home at 9, ate and passed out. But now, I just have a weekend full of work and homework. Wait, did I say I was happy it was Friday?? Scratch that! I’m just happy I’m one week closer to the end of the semester.
Anyways, even with the hectic schedule this week, I still found time to exercise and make yummy food. You know…the things that keep me sane!
First off, I received a bunch of comments for the recipe of the super amazing, fluffy biscuits I made on Monday….well look no further:
Diner-Style Whole Wheat Biscuits
- 2 cups whole-wheat flour
- 1 tbsp. baking powder
- dash of salt
- 5 tbsp butter, cut into piece and very cold
- 1 cup fat free milk
Combine the flour, baking powder and salt. Cut in the butter with a pastry blender. Stir in the milk until dough is moist. Flour a dry surface, place dough on surface and knead with floured hands a few times (for a minute or two). Add more flour to dough while kneading if necessary. You don’t want the dough to be sticky, but smooth and supple. Once done kneading, roll the dough out with a rolling pin. Roll dough to about 3/4″ thick, so you want it pretty thick so they get all fluffy and big. Use a biscuit cutter, or anything circular to cut the shapes and place on a greased baking sheet and bake for 10 minutes at 450 degrees. Makes about 8-10 biscuits. (Recipe from Liz @ Thereforeieat.com, adapted from Joy of Cooking)
I hope you guys like the recipe! Biscuits are one of mine and Jacob’s favorite breakfast foods. His birthday is on Sunday, so I’m pretty sure I will be making these for him again very soon.
Okay, next on my agenda is another recipe! I was adventurous on Tuesday night and tried out a new kind of food…homemade Thai curry! I get stuck in a rut making the same dishes over and over…mexican this, italian that, chili, stews, salads. I don’t venture far from these types of dishes, so it was very exciting to make an ethnic dish I had never tried. I actually came up with this idea on my own and with a little advice from the lady at the Asian Market near my work.
Turkey and Veggie Green Curry
- 2 tbsp. green curry paste
- small pat of butter
- 1 can coconut milk
- 1 regular sized bad of frozen stir fry veggies
- leftover turkey or any cooked meat, tofu, etc.
Melt butter over medium heat in a large pan. Stir in the paste with the butter until smooth. Add 1/2 the can of coconut milk to the pan and completely incorporate it in with the curry. Add in the whole bag of veggies and the rest of the coconut milk. Simmer for about 5 minutes, stirring occasionally. Then add in the meat, simmer some more until veggies are completely cooked. Serve with brown rice, whole wheat couscous or noodles. (Recipe by Liz @ Thereforeieat.com)
This meal was delish! It was also another great way to use up leftover turkey. Just a word of warning…this dish is pretty darn spicy, so if you’re not very tolerant of spice, I’d cut the curry down to 1 tbsp. Also, coconut milk is very rich (ie. lots of fat) so go light on the portion size. Jacob was only able to eat about 1/2 of what is shown above. This dish was suuuuper easy, yummy and fun!
Next up, I feel I have finally worn my Vibram Five Finger around enough, and done a good amount of running in them, that I can do a full fledged review….
Vibram Five Fingers Review

A few weeks ago, I decided to purchase the Vibram Five Finger shoes. A couple girls on my Cross Country team have them and I had read about them on Marks Daily Apple and other sites a while back. I was very curious the first time I heard about these shoes, or “unshoes.” The idea of running barefoot, or as close to barefoot at possible, is very intriguing. The idea behind these shoes is that running in modern running shoes is actually hurting our natural biomechanics. Modern running running shoes have built up heels that force us to heel strike, which is unnatural and the posting in the arches disables our feet’s natural strengthening systems, which weakens our feet and more. This all seems to make sense. However, I work at a running shoe store, and sell people shoes with posting and built up heels and whatnot. This puts me in a quandary. I think running shoes do have their place…heavier runners, beginning runners, people recovering from injuries, or people with severe biomechanical problems may not be suited for these shoes…but they might receive some benefit from them, even if it’s just walking around in them. I don’t see myself tossing out my running shoes in the near future either, but we’ll see how I adjust to the Vibrams in the long term. Who knows, I may eventually never wear anything but Vibrams. We shall see.
I bought my Vibrams for two reasons: 1) I really don’t like wearing shoes and 2) I wanted to see if running barefoot really is all it’s cracked up to be. And, after wearing these shoes for about 3 weeks now, I have to say that it’s great to wear these all the time. They’re even better than flip-flops! And yes, I think barefoot running is the real deal.
Here is my experiences with the Vibrams. The first few days, I just simply wore them around to school, doing errands, to work…just everyday kinda stuff. Then, I wore them to warm up and cooldown at practice. Running in the Vibrams is really amazing. I feel so free, so natural and just darn amazing running in these. It really is a whole new experience. They didn’t take much getting used to, for me at least. I naturally land mid-foot, so I didn’t have to adjust from heel striking to mid-foot striking. And, dare I say, that running seems funner in these?!
Okay, so I totally love these, but there were some downsides.
- My feet are a little sore after running on a hard surface or spending all day in them. However, I think this may subside after getting used to them more
- I have gotten blisters. I got two blood blisters on both my big toes. They hurt real bad the day they formed, but the pain subsided after that. Also, I only got the blisters on the days I ran 4 or 5 miles in them…so maybe that was a factor. However, as a runner, I’m kinda used to the occasional blister so this didn’t bug me too bad


- The shoes rubbed my foot raw in one spot. I actually didn’t know this happened until after I took the shoes off. This kinda sucks, because I think I will have to put a bandage on this spot from now on.

- The last down side to these is the price. They are 90 bucks with tax, which is pretty darn expensive to pay on top of regular running shoes. I didn’t mind spending the money, but some people might.
I have come to the conclusion, that you do not have to break these shoes in…you have to break your feet into the shoes. Pretty much, you have to get some blisters and stuff to get calluses and toughen up your feet to break your feet into the shoes. So, if you’re big on keeping your feet pretty, these may not be the shoes for you. Even with the cons of the Vibrams, I still love my unshoes. They are pretty darn comfy. You really feel like you are barefoot. They are machine washable, so they are easy to clean. And, the biggest reason for loving them, is the fact I feel so good running in them. They do take some getting used to, and you really shouldn’t go out and bust out 6 miles in em without adjusting to them….but all in all…these rock!
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So I hope ya’ll found my review interesting! Like I said, I really like my Vibrams, I highly recommend them.
I will leave y’all with a picture of my yummy Chunky Strawberry that I had had this morning. I switched it up and served it in a mug instead of a glass. Gotta keep things interesting!
Have a Happy Friday! See ya’ll later!






























There’s nothing too scary or bad for you in these. Only 130 cals is pretty awesome for a treat that tastes so decadent. The sugar is high, but hey…it is dessert. The thing I like most about these bars is that there are pieces of shredded coconut surrounded by the coconut cream. Totally yummy texture sensation. I found these in the Hispanic foods section of the frozen food section…there is a large Hispanic population in my area, so they were pretty easy for me to get my hands on…but not sure about your area. Keep and eye out though…these are so delicious!


